Our Menu

Fried eggs, sliced tomato, mushrooms, sausage, bacon, beans and toast.

Poached eggs, York ham, Edam cheese and toast.

Rocket, lamb's lettuce, feta cheese with Dijon mustard and honey vinaigrette, duck pâté, fig jam and toast.

Vegan option. Lettuce, tomato, white asparagus, pickles, carrot and sweetcorn.

York ham, fried egg and cheddar cheese.

Rolled oats, yoghurt, berries and rosemary honey.

Quinoa with yoghurt and fresh seasonal fruit.

Avocado, smoked salmon, poached egg, grated tomato and fresh lime.

Sourdough bread, grated tomato and Serrano ham.

Bluefin tuna with wakame, pink ginger and its sauce.

Homemade marinated salmon with pickled radish and sesame oil.

Capellán fish, Valencian tomato, black olives and spring onion.

Diced sea bass marinated in Peruvian style with lime, lemon and onion.

Smoked salmon, fresh onion, mango, avocado and black caviar.

Rocket, lamb's lettuce, carrot, sweetcorn, white asparagus, shallot onion and smoked palometa with vinaigrette.

Mixed leaves, Valencian tomato, green apple, nuts and homemade vinaigrette.

Homemade chickpea hummus served with fresh vegetables.

Served with a red berry emulsion.

Diced aubergine with foie micuit, rosemary honey and sun-dried tomato.

Fresh squid with garlic and chilli.

Octopus leg with smoked paprika, Maldon salt and potato.

Five varieties of Iberian cured meats, tomato and toasted bread.

A selection of traditional sausages and cured meats with roasted potatoes.

Selection of artisan cheeses with jam and nuts.

Creamy cheesecake with a touch of pistachio.

Chocolate cake with a molten centre.

Classic French tart with caramelised apples.

Crispy puff pastry filled with baked apple.

Price per scoop. Pistachio, strawberry, vanilla, chocolate or turrón.